TeacherBrew
Active Member
- Joined
- Dec 8, 2015
- Messages
- 32
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- 5
I've brewed beer before but now I am trying my hand at mead. I have one gallon of blackberry vanilla spiced melomel and one gallon of apple/pear spiced melomel. The top picture is after racking from the fermenter after two weeks and the bottom pic is a month into the whole process. Now my question is, do I keep waiting? I haven't tried it nor tested gravity. Bubbling has pretty much stopped or is so minute that its barely noticeable. I'm open to suggestions.