Hello all. Well today I did it. I brewed my frist batch of beer, all by my self, which isnt probably the best idea for a first timer but hey, my buddies were at work. I used a Budweiser clone I found off the internet. I was a recipe for 5 Gallons but I only wanted to make 2 gallons of beer, being my first time and all I dont want 5 gallons of nasty stuff if it turns out bad. So i multiplied everything in the recipe by .40 to cut it down to a 2 gallon recipe. I rehydrated the wort cause I read that was a good idea, but it set out for about 2 hours, covered, cause I was trying to cool off the batch to 75 degress. Well not its all sealed so I'm hoping for the best. Anything I should watch out for? Thanks Justin