Friday I am going to brew a lager with Omega’s Mexican lager yeast. I will do a starter but have a couple questions. If I make the starter on Wednesday evening and cold crash it Thursday night is that enough time? On brew date do I keep it cold or take it out and let it get to room temp before pitching? Plan is to pitch when the wort is around 60 and then cool it down to lower 50’s to ferment.
First time brewing a lager with Omega ueasr
- Thread starter Toivo
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