well.. back story:
----
its been awhile since i've brewed. My 'partner' bailed on me and I had a child and brewing got put on the backburner (well no burner). Good news -- I'm back and already got a few batches in the mix! I've stired interest among two good friends now. 5 gallon batches wont cut it. I already bought a kettle a few years back to prepare for to get into 10 gallon batches... the opportunity finally a raised which leads me to my question.. but im rusty..
----
I'm partial to yoopers 60 min IPA.. But i want to step it up to 10 gallons. The post is over 200 pages long so I searched but got lost in stepping up batches. I know hop utilization doesnt scale by simply doubling and if i remember correctly the more water the BETTER you utilize the hops. so im assuming i can't just double LME or DME either .. Can anyone help me step this up to a 10 gallon batch?
Extract recipe:
DFH clone
Batch Size: 5.00 gal
Boil Size: 2.5 gal
Estimated OG: 1.072 SG
Estimated Color: 13.1 SRM
Estimated IBU: 49.8 IBU
Boil Time: 60 Minutes
Ingredients:
Amount Item Type % or IBU
9.5 lbs Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt 40L (40.0 SRM) Grain 9.17 %
1.25 oz Warrior [15.00 %] (60 min) Hops 26.7 IBU
(Read notes!)
1.00 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
1.00 oz Simcoe [12.00 %] (30 min) Hops 13.1 IBU
(Read notes!
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops
Any help is appreciated.. I've brewed the 5 gallons close to a dozen times so I really like this and want to go up to 10 gallons so I can keg 5 gallons and bottle the rest for my 2 friends to split.
----
its been awhile since i've brewed. My 'partner' bailed on me and I had a child and brewing got put on the backburner (well no burner). Good news -- I'm back and already got a few batches in the mix! I've stired interest among two good friends now. 5 gallon batches wont cut it. I already bought a kettle a few years back to prepare for to get into 10 gallon batches... the opportunity finally a raised which leads me to my question.. but im rusty..
----
I'm partial to yoopers 60 min IPA.. But i want to step it up to 10 gallons. The post is over 200 pages long so I searched but got lost in stepping up batches. I know hop utilization doesnt scale by simply doubling and if i remember correctly the more water the BETTER you utilize the hops. so im assuming i can't just double LME or DME either .. Can anyone help me step this up to a 10 gallon batch?
Extract recipe:
DFH clone
Batch Size: 5.00 gal
Boil Size: 2.5 gal
Estimated OG: 1.072 SG
Estimated Color: 13.1 SRM
Estimated IBU: 49.8 IBU
Boil Time: 60 Minutes
Ingredients:
Amount Item Type % or IBU
9.5 lbs Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt 40L (40.0 SRM) Grain 9.17 %
1.25 oz Warrior [15.00 %] (60 min) Hops 26.7 IBU
(Read notes!)
1.00 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
1.00 oz Simcoe [12.00 %] (30 min) Hops 13.1 IBU
(Read notes!
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops
Any help is appreciated.. I've brewed the 5 gallons close to a dozen times so I really like this and want to go up to 10 gallons so I can keg 5 gallons and bottle the rest for my 2 friends to split.