the_beer_makes_me
Member
- Joined
- Apr 9, 2009
- Messages
- 6
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Hello everyone!
Going to be popping the cherry tomorrow or the next day on a dry malt extract kit (Is that the right term?). Anyway, I have a conundrum. I have an enamel pot to do the boil, but I'm lacking a good way to bring it to a boil. I don't have a good solution to heat it up except for possibly using my weber charcoal grill. That probably sounds insane, but using a charcoal grill would theoretically work as a good heat source wouldn't it? Or is there something that I'm missing that would completely 'eff it up? (And come next paycheck, I'll have a turkey frier burner... I just don't want to wait till next paycheck, ya know).
So, uh, yea, any advice? Or should the charcoal grill work alright for a once off run?
Going to be popping the cherry tomorrow or the next day on a dry malt extract kit (Is that the right term?). Anyway, I have a conundrum. I have an enamel pot to do the boil, but I'm lacking a good way to bring it to a boil. I don't have a good solution to heat it up except for possibly using my weber charcoal grill. That probably sounds insane, but using a charcoal grill would theoretically work as a good heat source wouldn't it? Or is there something that I'm missing that would completely 'eff it up? (And come next paycheck, I'll have a turkey frier burner... I just don't want to wait till next paycheck, ya know).
So, uh, yea, any advice? Or should the charcoal grill work alright for a once off run?