Good evening all. I have had my first stuck fermentation. I have tried swirling, heating and all that and nothing. I have yeast to repitch but not sure which of the two to use. I have Belle Saison and I have EC-1118. Appreciate any insight.
O.G. 1.057
Current Gravity: 1.028
O.G. 1.057
Current Gravity: 1.028