First smoke using bradly digital

[kosmokramer]

Here's me brisket... Sitting FTC right now, can't wait to taste it

 

[kosmokramer]

Dry rub

 

[kosmokramer]

16 hrs at 220

 

[bnairuni87]

I have owned two Bradley's for almost 10 years.

They are great. I want to add the cold smoke attachment next and smoke fish, cheeses, etc..

 

[BoomerHarley]

I have owned two Bradley's for almost 10 years.

They are great. I want to add the cold smoke attachment next and smoke fish, cheeses, etc..

I just add a big bowl of ice under whatever I am smoking to keep the temp down. Works great.

 

[Xpertskir]

That's some gravity defying brisket.

 

[GilaMinumBeer]