thood6
Well-Known Member
So as I move to all grain I am attempting to make my own recipe. This is an attempt to make an IPA with a lot of fruity hop flavor but without the bitter kick of a 60 minute boil addition.
American IPA
OG: 1.061
FG: 1.014
SRM: 8.8
IBU: 62
Efficiency 70%
GRAIN
2-row pale malt- 11lbs- 80.3%
Munich 10L- 1 lb- 7.3%
Caramel 20L- 1 lb- 7.3%
Torrified Wheat- .7 lbs- 5.1%
HOPS
30 min:
1 oz. Chinook
20 min:
.5 oz Citra
15 min:
.5 oz Amarillo
5 min:
.5 oz Citra
1 oz Chinook
Dry Hop 7 days:
1 oz Citra
California Ale yeast.
Let me know what you think.
American IPA
OG: 1.061
FG: 1.014
SRM: 8.8
IBU: 62
Efficiency 70%
GRAIN
2-row pale malt- 11lbs- 80.3%
Munich 10L- 1 lb- 7.3%
Caramel 20L- 1 lb- 7.3%
Torrified Wheat- .7 lbs- 5.1%
HOPS
30 min:
1 oz. Chinook
20 min:
.5 oz Citra
15 min:
.5 oz Amarillo
5 min:
.5 oz Citra
1 oz Chinook
Dry Hop 7 days:
1 oz Citra
California Ale yeast.
Let me know what you think.