Hey all,
I took the basic frame of a recipe, changed amounts of the grain to have more, changed the hops around completely.
Looking for opinions (like if the hallertau addition is a waste, which I kind of suspect)
Any refinements I should make? Kind of want to just make it and see what happens.
Thx
8lbs Pale Malt (2 Row) US
2 lbs Caramel/Crystal Malt - 20L
1 oz Centennial - Boil 60 min.
0.50 oz Citra - Boil 15 min
0.50 oz Chinook - Boil 5 min
0.50 oz hallertau - Boil 5 min
Us-05 Yeast.
Mash at 150 to 152.
Dry hopped 1.5 to 2oz
Woops! Forgot the recipe! Here it is lol
I took the basic frame of a recipe, changed amounts of the grain to have more, changed the hops around completely.
Looking for opinions (like if the hallertau addition is a waste, which I kind of suspect)
Any refinements I should make? Kind of want to just make it and see what happens.
Thx
8lbs Pale Malt (2 Row) US
2 lbs Caramel/Crystal Malt - 20L
1 oz Centennial - Boil 60 min.
0.50 oz Citra - Boil 15 min
0.50 oz Chinook - Boil 5 min
0.50 oz hallertau - Boil 5 min
Us-05 Yeast.
Mash at 150 to 152.
Dry hopped 1.5 to 2oz
Woops! Forgot the recipe! Here it is lol