borovy3488
Well-Known Member
Brewed my first recipe today. It's an American IPA that I formulated with the help of a few members here. I just wanted to say thanks for all the help. You guys are awesome, and all I can think about now is brewing.
Here's the recipe:
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
90% 9 2 Northern Brewer Gold LME info 35 7
10% 1 0 Caramel/Crystal Malt - 40L info 34 40
10 2
Batch size: 5.0 gallons
Original Gravity
1.071
(1.063 to 1.074)
Final Gravity
1.018
(1.015 to 1.019)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
90%
hops
use time oz variety form aa
boil 60 mins 1.0 Warrior info pellet 15.0
boil 15 mins 1.0 Centennial info pellet 10.0
boil 5 mins 1.0 Amarillo info pellet 7.0
boil 1 min 1.0 Cascade info pellet 5.5
dry hop 7 days 1.0 Centennial info pellet 10.0
Boil: 4.0 avg gallons for 60 minutes
Bitterness
58.0 IBU / 15 HBU
: Tinseth
BU:GU
0.82
yeast
Nottingham info
ale yeast in dry form with high flocculation and 75% attenuation
Alcohol
7.1% ABV / 5% ABW
Calories
234 per 12 oz.
I have an OG of 1.070, which is in the range! I was pretty excited about that. Also, this brew was my first full boil, and everything went pretty good. I ran out of propane about halfway through and had to run out and buy more. Thankfully my propane exchange is less than a mile away.
Can't wait to see that airlock bubbling again!
Here's the recipe:
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
90% 9 2 Northern Brewer Gold LME info 35 7
10% 1 0 Caramel/Crystal Malt - 40L info 34 40
10 2
Batch size: 5.0 gallons
Original Gravity
1.071
(1.063 to 1.074)
Final Gravity
1.018
(1.015 to 1.019)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
90%
hops
use time oz variety form aa
boil 60 mins 1.0 Warrior info pellet 15.0
boil 15 mins 1.0 Centennial info pellet 10.0
boil 5 mins 1.0 Amarillo info pellet 7.0
boil 1 min 1.0 Cascade info pellet 5.5
dry hop 7 days 1.0 Centennial info pellet 10.0
Boil: 4.0 avg gallons for 60 minutes
Bitterness
58.0 IBU / 15 HBU
: Tinseth
BU:GU
0.82
yeast
Nottingham info
ale yeast in dry form with high flocculation and 75% attenuation
Alcohol
7.1% ABV / 5% ABW
Calories
234 per 12 oz.
I have an OG of 1.070, which is in the range! I was pretty excited about that. Also, this brew was my first full boil, and everything went pretty good. I ran out of propane about halfway through and had to run out and buy more. Thankfully my propane exchange is less than a mile away.
Can't wait to see that airlock bubbling again!
