ahsmatt7
Member
Hello,
I have brewed quite a few extract and some partial grain kits from Brewer's Best. I really want to start creating my own custom recipes. I am using BeerSmith 2 to develop this one. It is my first ever recipe. Its supposed to be an American IPA....once again...."supposed" to be.
Anyways, I would love some feedback for it. Any advice or changes would be greatly appreciated!
Its a partial grain recipe...
Type # %/IBU
3 lbs Vienna Malt 30.0 %
1 lbs Caramel/Crystal Malt - 20L 10.0 %
3 lbs Light Dry Extract 30.0 %
3 lbs Pale Liquid Extract 30.0 %
1.00 oz Simcoe - Boil 60.0 min Hop 5 30.3 IBUs
1.50 oz Amarillo - Boil 45.0 min Hop 6 29.5 IBUs
0.50 oz Simcoe - Boil 5.0 min Hop 7 3.0 IBUs
1.00 oz Simcoe - Dry Hop 7.0 Days
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 62.8 IBUs
Est Color: 9.2 SRM
Do the ingredients make sense?
Are the grains/extract amounts look normal for a partial mash?
How about the Hops and their time frames in the boil?
I am brand new at this recipe stuff...don't laugh to hard.
I have brewed quite a few extract and some partial grain kits from Brewer's Best. I really want to start creating my own custom recipes. I am using BeerSmith 2 to develop this one. It is my first ever recipe. Its supposed to be an American IPA....once again...."supposed" to be.
Anyways, I would love some feedback for it. Any advice or changes would be greatly appreciated!
Its a partial grain recipe...
Type # %/IBU
3 lbs Vienna Malt 30.0 %
1 lbs Caramel/Crystal Malt - 20L 10.0 %
3 lbs Light Dry Extract 30.0 %
3 lbs Pale Liquid Extract 30.0 %
1.00 oz Simcoe - Boil 60.0 min Hop 5 30.3 IBUs
1.50 oz Amarillo - Boil 45.0 min Hop 6 29.5 IBUs
0.50 oz Simcoe - Boil 5.0 min Hop 7 3.0 IBUs
1.00 oz Simcoe - Dry Hop 7.0 Days
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 62.8 IBUs
Est Color: 9.2 SRM
Do the ingredients make sense?
Are the grains/extract amounts look normal for a partial mash?
How about the Hops and their time frames in the boil?
I am brand new at this recipe stuff...don't laugh to hard.