i had another thread going with the same problem. Here's my theory since no one commented on it, but once you pour those few ounces of foam the whole pint taste flat. The beer type makes a difference. My Witbier had more of a head than my stout. If I got rid of the first 2 ounces then finished the pour it was great, if I continued the pour the whole pint tasted flat. Sometimes I pour the first 2 ounces, then wait for the foam to drop then finish pouring, it would turn out great. It also depends on your kegerator, I had quite a bit of temp diff from top of kegerator to bottom. I installed a computer fan with a 12v supply and increased my line to 10 ft. All is great now. No one ever answered my question as to where "does foam lead to more flat beer". To me, it just seemed like I could never get a good carbonated beer if I left those couple of ounces of foam in there. Maybe it was just in my head???? Some folks said just to pour out the first few ounces... but believe me I was very sad today when i found that I had kicked my keg of witbier. I dont even see how it could be gone, its only been 2 weeks at a couple a beers a day. Now I regret pouring out those few ounces...but hey I guess I could just buy more kegs and brew more....