blawjr
Well-Known Member
This is my first partial mash, I want to move to all grain but can't afford the equipment quite yet so I figured I could do a partial mash pretty easily with the equipment I already have. I have a 5 gallon brewpot, and I was thinking I could either closely monitor the temp with a probe thermometer and adjust the stove to maintain temp. OR I was thinking, maybe I could just bring it to mash temp, dough in, put the lid on and put the pot into a oven thats set at the mash temp. Thoughts? Has anyone tried this?