First Original Recipe - Farmhouse Rye IPA

[Jdrummer24]

Alright guys, so I conceptualized my first ever original recipe and I wasn't to see what you guys think and get some tips, tweaks, and some feedback.

So to start, the mash consists of:
-11lbs 2-Row (US)
-3.5lbs Rye (US)
-.75lb Caramel/Crystal 10L (US)
-.75lb Caramel/Crystal 60L (US)
-.5lb Carapils malt
-.25lb Roasted Barley

Hop Schedule:
-3/4oz Chelan for 60min
-1/4oz Citra for 45min
-1/4oz Brewer's Gold for 30min
-1 & 1/4oz Bitter Gold for 30min
-3/4Oz Amarillo for 5min
-3/4oz Citra no flame 15min

Yeast: White Lab WLP670 American Farmhouse

 

[dstockwell]

Is this for a 5G batch. If so I plugged this into brewersfriend and it shows an OG: 1.086 FG: 1.019 ABV: 8.9 IBU: 92

For a regular rye IPA the color is too dark. For a Saison, (since Farmhouse isn't a style in software) the color is good, but everything else is off the chart. Now I know this only for style purposes, and it's totally up to the brewer to decide.

I think your hop schedule needs to be changed. Do a good bitter charge @60 and change other hop times for flavor and aroma additions, or whirlpool.