TheTinkleFish
New Member
- Joined
- Feb 9, 2013
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My 6 month old mead was bottled yesterday and I am so excited that I cant sit still! I cannot even count how many times I checked this forum to ensure the maximum probability for success. I am happy to report that everything went well, and now I an trying to decide what I should try to make next.
I prefer dry mead, I like to brew with fresh ingredients; I guess I am a mead "purist". I don't add anything to clarify my mead, I don't add extra water or fillers after I do all of my racking.... I suppose what I am trying to ask is for any recipe suggestions for a beginner with my mead making preferences. The amount of recipes out there is sort of intimidating. Anyone out there willing to help a lady out?
I prefer dry mead, I like to brew with fresh ingredients; I guess I am a mead "purist". I don't add anything to clarify my mead, I don't add extra water or fillers after I do all of my racking.... I suppose what I am trying to ask is for any recipe suggestions for a beginner with my mead making preferences. The amount of recipes out there is sort of intimidating. Anyone out there willing to help a lady out?