LooyvilleLarry
Well-Known Member
Ok, I have been doing beer for awhile, and wanted to try my hand at a wine kit.
I read the directions with a Vinters Reserve Shiraz kit, and have a spare 6 gal carboy , and everything else but the bottles and a corker..
After the primary ferm & secondary ferm are complete, does the wine need to be kept at the 65-75* temp range ? Could it be a little lower ?
I read the directions with a Vinters Reserve Shiraz kit, and have a spare 6 gal carboy , and everything else but the bottles and a corker..
After the primary ferm & secondary ferm are complete, does the wine need to be kept at the 65-75* temp range ? Could it be a little lower ?