I tried to search for this first, but can't seem to find what I'm looking for.
I had a pale ale in the primary for four weeks. This was the first brew where I used whirlfloc. It was also my first time kegging. While racking to the keg, I totally under estimated the thickness of the trub due to the whirlfloc and racked some of the trub a couple of times for a couple of seconds each.
The keg has been on CO2 for six days now. I've pulled probably five or six pints and still have some of the "white floaters" as I call it. Is there any way to clear this up at this point?
Thanks!
I had a pale ale in the primary for four weeks. This was the first brew where I used whirlfloc. It was also my first time kegging. While racking to the keg, I totally under estimated the thickness of the trub due to the whirlfloc and racked some of the trub a couple of times for a couple of seconds each.
The keg has been on CO2 for six days now. I've pulled probably five or six pints and still have some of the "white floaters" as I call it. Is there any way to clear this up at this point?
Thanks!