So, this will be my first GF brew, 2nd brew ever. Since you all have more experience with the GF thing, I thought I'd post up the recipe and get your input. Little less of this, little more of that, etc.
Style: American Pale Ale
Type: Partial Mash Calories: 157
Rating: 0.0 Boil Size: 3.24 Gal
IBU's: 56.63 Batch Size: 5.06 Gallons
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.01 lbs 13.70 % Oats, Flaked 60 mins 1.037
3.33 lbs 45.21 % Briess White Sorghum LME 60 mins 1.037
1.01 lbs 13.70 % Candi Sugar, Amber 60 mins 1.036
1.01 lbs 13.70 % Candi Sugar, Dark 60 mins 1.036
1.01 lbs 13.70 % Rice Extract Syrup 60 mins 1.032
Hops
Amount IBU's Name Time AA %
0.76 ozs 30.02 Warrior 60 mins 15.00
0.55 ozs 12.76 Centennial 40 mins 10.00
0.25 ozs 6.67 Simcoe 30 mins 13.00
0.25 ozs 4.04 Centennial 20 mins 10.00
0.25 ozs 3.15 Simcoe 10 mins 13.00
0.50 ozs 0.00 Centennial 0 mins 10.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
1.01 oz Irish Moss 15 mins Boil
8.00 oz Malto-Dextrine 15 mins Boil
1.01 oz Yeast Nutrient 15 mins Boil
I'm concerned about the amount of candi syrup, I read that fructose will make the beer taste cidery. Could not find BRS at the shop.
I'd appreciate any feedback.
Thanks.
Style: American Pale Ale
Type: Partial Mash Calories: 157
Rating: 0.0 Boil Size: 3.24 Gal
IBU's: 56.63 Batch Size: 5.06 Gallons
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.01 lbs 13.70 % Oats, Flaked 60 mins 1.037
3.33 lbs 45.21 % Briess White Sorghum LME 60 mins 1.037
1.01 lbs 13.70 % Candi Sugar, Amber 60 mins 1.036
1.01 lbs 13.70 % Candi Sugar, Dark 60 mins 1.036
1.01 lbs 13.70 % Rice Extract Syrup 60 mins 1.032
Hops
Amount IBU's Name Time AA %
0.76 ozs 30.02 Warrior 60 mins 15.00
0.55 ozs 12.76 Centennial 40 mins 10.00
0.25 ozs 6.67 Simcoe 30 mins 13.00
0.25 ozs 4.04 Centennial 20 mins 10.00
0.25 ozs 3.15 Simcoe 10 mins 13.00
0.50 ozs 0.00 Centennial 0 mins 10.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
1.01 oz Irish Moss 15 mins Boil
8.00 oz Malto-Dextrine 15 mins Boil
1.01 oz Yeast Nutrient 15 mins Boil
I'm concerned about the amount of candi syrup, I read that fructose will make the beer taste cidery. Could not find BRS at the shop.
I'd appreciate any feedback.
Thanks.