I formulated my first recipe for a smoked pale ale. I am wondering if any of you would look at it and let me know what you think?
Batch Size: 10.50 Gal.
Boil Size: 13.30 Gal.
Boil Time: 60 Min.
Grain Bill:
10 lb Pale Malt 2 Row
3 lb 12 oz. Breiss Cherrywood Smoked Malt
3 lb 12 oz. Munich Malt
2 lb Caramel Malt 20 L
2 lb Caramel Malt 40 L
1 lb Victory Malt
Hops:
1.5 oz Magnum 60 Min
1.2 oz Williamette 30 Min
1.2 oz Williamette 10 Min
2 oz. Williamette Dry Hop for 7 days
Yeast:
2 packages of US-05
Mash @ 156 F for 60 Min with 29 quarts of water.
Fly Sparge with 9 Gal. of water @ 170 F
Any thoughts?
Batch Size: 10.50 Gal.
Boil Size: 13.30 Gal.
Boil Time: 60 Min.
Grain Bill:
10 lb Pale Malt 2 Row
3 lb 12 oz. Breiss Cherrywood Smoked Malt
3 lb 12 oz. Munich Malt
2 lb Caramel Malt 20 L
2 lb Caramel Malt 40 L
1 lb Victory Malt
Hops:
1.5 oz Magnum 60 Min
1.2 oz Williamette 30 Min
1.2 oz Williamette 10 Min
2 oz. Williamette Dry Hop for 7 days
Yeast:
2 packages of US-05
Mash @ 156 F for 60 Min with 29 quarts of water.
Fly Sparge with 9 Gal. of water @ 170 F
Any thoughts?