El Whedo
Well-Known Member
- Joined
- Nov 21, 2021
- Messages
- 227
- Reaction score
- 400
I haven't fermented anything in about twelve years.
I started a batch of cider three days ago.
4.75 gallons of apple juice (different types/brands... my wonderful wife just got me whatever was cheap/on sale).
9gm Fermaid O.
One pack of EC 1118.
Starting gravity is an amazing (to me) 1.044, I never realized apple juice had so much sugar in it.
It took roughly 14 hrs to start fermenting and form a wee bit of foam on top. Today is three days later, and it's fermenting respectably well for being kept at 60-64F. For this cool temperature, I feel like it a robust fermentation.
Smells good/clean so far.
I have a kegerator I've converted to take two Corney Kegs, but don't wanna rush to clean and sanitize, and fill my CO2 bottle. A second CO2 bottle at the start will reduce the stresses I remember from so long ago.
I plan on bottling in pint, and quart EZ Cap bottles. I have a ton of them in the garage. I did a bit of math, and used a carbonation calculator. It looks like the one can of apple juice concentrate I have in the freezer will be enough sugars to carb the just under 5 gallon batch.
I started a batch of cider three days ago.
4.75 gallons of apple juice (different types/brands... my wonderful wife just got me whatever was cheap/on sale).
9gm Fermaid O.
One pack of EC 1118.
Starting gravity is an amazing (to me) 1.044, I never realized apple juice had so much sugar in it.
It took roughly 14 hrs to start fermenting and form a wee bit of foam on top. Today is three days later, and it's fermenting respectably well for being kept at 60-64F. For this cool temperature, I feel like it a robust fermentation.
Smells good/clean so far.
I have a kegerator I've converted to take two Corney Kegs, but don't wanna rush to clean and sanitize, and fill my CO2 bottle. A second CO2 bottle at the start will reduce the stresses I remember from so long ago.
I plan on bottling in pint, and quart EZ Cap bottles. I have a ton of them in the garage. I did a bit of math, and used a carbonation calculator. It looks like the one can of apple juice concentrate I have in the freezer will be enough sugars to carb the just under 5 gallon batch.