Hey Guys, brewing my first english pale ale (malt extract). Today I just finished up primary fermentation (5 days) and siphoned it into my glass carboy. I also took this chance to add 1oz kent goldings for dry hoping. How much longer do you guys recommend i let this pale ale ferment for?? I was thinking about 1-1.5 weeks before priming and bottling. The OG of my wort was about 1.040. The final gravity for this recipe is suppose to be 1.009. Today I did take a specific gravity rating and it went down to 1.020