ok, so I am trying cold,crash on a 2.5 gallon batch, for the first time. I plan to crash for about 1-2 days at 34-36 degrees. Fermentation temp was about 65-67.
What do I use for calculating priming sugar addition to bottling bucket?
Web-tools show anything from 1.0 to 2.2 ounces of priming sugar for the batch...depending on which temp I use.
I do want to batch prime, but want to make sure I get it right, not bottle bombs, and not undercarbed mess.
What is the right way to sort this?
What do I use for calculating priming sugar addition to bottling bucket?
Web-tools show anything from 1.0 to 2.2 ounces of priming sugar for the batch...depending on which temp I use.
I do want to batch prime, but want to make sure I get it right, not bottle bombs, and not undercarbed mess.
What is the right way to sort this?