Papa_Legba
Member
- Joined
- Oct 16, 2013
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I did a mini mash wheat beer.
Hit OG at 1.049
However, after 4 weeks in the fermenter it's at 1.008 (target 1.017). There were tiny bubbles in the sample (indicating active fermentation?)
It's been in a freezer constantly between 62-65 degrees during the 4 weeks.
Trying to figure out why I wouldn't be closer to FG?
Hit OG at 1.049
However, after 4 weeks in the fermenter it's at 1.008 (target 1.017). There were tiny bubbles in the sample (indicating active fermentation?)
It's been in a freezer constantly between 62-65 degrees during the 4 weeks.
Trying to figure out why I wouldn't be closer to FG?