I was going to use my old beer bottles to bottle my first homebrew, but I read about mold in bottles. I never did rinse them out and dry them properly. (I didn't even think about brewing my own when I was saving them really)
Anyway, I'm not going to go through cleaning them. I am going to buy new fresh bottles for my hopefully delicious liquid.
What is the best size? I'm debating on 12 oz, 16 oz, and 22 oz. Maybe one or two 32 oz.
Any ideas? I am going to be bucket priming them, and not bottle priming so it shouldn't be too much of an issue with the bigger sized bottles to get the carbination right.
I am thinking at least 16 oz or 22 oz size, since 12 oz is a lot more bottles, and I usually would drink at least 16 or 22 oz with a meal.
Anyway, I'm not going to go through cleaning them. I am going to buy new fresh bottles for my hopefully delicious liquid.
What is the best size? I'm debating on 12 oz, 16 oz, and 22 oz. Maybe one or two 32 oz.
Any ideas? I am going to be bucket priming them, and not bottle priming so it shouldn't be too much of an issue with the bigger sized bottles to get the carbination right.
I am thinking at least 16 oz or 22 oz size, since 12 oz is a lot more bottles, and I usually would drink at least 16 or 22 oz with a meal.