A little worried about my first brew. There seems to be no activity in the fermenter after almost twelve hours (I pitched the yeast 12 hours ago). I made the mistake of syphoning the cooled wort into the primary fermenter, but didn't thing that would cause any real problems other than alot of trub. The other thing I'm worried about is the yeast was out for about eight hours (out of the refridgerator). I had some technical difficulties and after I crushed the nutrient pack inside that activator pack I left it at room temp for that long. I don't think that would be a big deal as well, but.... I'm a newb.
I think I should see some activity, but If I'm freaking out for no reason please let me know.
Here's pics in the fermenter right now.
I think I should see some activity, but If I'm freaking out for no reason please let me know.
Here's pics in the fermenter right now.