mjperry24
Well-Known Member
So, I got the my first batch into bottles yesterday. For those of you who are just starting out, let me assuage your fears and say that no matter what you can possibly F up during your first brew day, I F'd up, and my FG turned out to style and the beer tastes like beer. RDWHAHB. Seriously. Live by it.
Took a few pics to share with you guys of the bottling process. The beer was an IPA. FG out on the low end for an IPA at 1.010, but was close enough to style to suit my ambitions for my first brew.
The biggest pain in the ass as a new brewer is cleaning up bottles. Massively annoying. Fifty of them. Scraping off labels, cleaning, then resanitizing took about two or three hours. Huge pain. My brother looked on in glee, offering no help, too.
Finally got all of them clean. A couple of the bottles had some mold in them that I couldn't clean properly / didn't feel comfortable using, but they were discarded. I wound up with about 48 good bottles, and ended up 45. Lesson learned: CHECK YOUR BOTTLES AND CLEAN THEM THOROUGHLY. Including as soon as you're done drinking their original contents. A little swish of warm water goes a long way towards preventing this garbage from growing inside the bottle.
Finally sanitized and ready to add beer.
My yeast cake and trub after moving from the fermenting vessel to the bottling bucket. Not a whole lot of sediment carried over into bottling, so I was happy with that. This beer sat in primary for about two weeks with no secondary ferm.
The bottling rig worked incredibly well. Spigotted bucket w/ a little piece of rubber tubing from my autosiphon attached to act as a coupler between the plastic spigot and the bottling wand. Worked like a charm and minimized aeration brilliantly.
Several beers filled and ready for cap crimping.
Happily crimping away. Finish product to the left.
Overall it was a great first brewing experience. Thanks to the board for all the help, as well as my brother for his advice and allowing me to borrow The Complete Joy of Homebrewing. Pretty much all the resources you need right there.
My sample tasted the way I had hoped, with a little excess bitterness on the finish. I'm hoping that will settle down as the beer bottle conditions, but still very tasty and very drinkable.
Can't wait to start the pumpkin ale tonight (or tomorrow, depends on a few things..). If anyone wants to see, I'll probably be taking more pictures. Maybe I'll just start a blog.
Thanks again, guys! Cheers.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Took a few pics to share with you guys of the bottling process. The beer was an IPA. FG out on the low end for an IPA at 1.010, but was close enough to style to suit my ambitions for my first brew.
![2011-08-22_17-00-56_119.jpg](https://proxy.imagearchive.com/780/780a43ce78409134c07da766bb656319.jpg)
The biggest pain in the ass as a new brewer is cleaning up bottles. Massively annoying. Fifty of them. Scraping off labels, cleaning, then resanitizing took about two or three hours. Huge pain. My brother looked on in glee, offering no help, too.
![2011-08-22_17-57-20_923.jpg](https://proxy.imagearchive.com/812/812283ed96caa02163826964e41ceabd.jpg)
Finally got all of them clean. A couple of the bottles had some mold in them that I couldn't clean properly / didn't feel comfortable using, but they were discarded. I wound up with about 48 good bottles, and ended up 45. Lesson learned: CHECK YOUR BOTTLES AND CLEAN THEM THOROUGHLY. Including as soon as you're done drinking their original contents. A little swish of warm water goes a long way towards preventing this garbage from growing inside the bottle.
![2011-08-22_19-00-31_359.jpg](https://proxy.imagearchive.com/63d/63dce70bf1649546353cfa0251533b1e.jpg)
Finally sanitized and ready to add beer.
![2011-08-22_19-36-36_116.jpg](https://proxy.imagearchive.com/bfc/bfc473462d08875823583b9ae9b82518.jpg)
My yeast cake and trub after moving from the fermenting vessel to the bottling bucket. Not a whole lot of sediment carried over into bottling, so I was happy with that. This beer sat in primary for about two weeks with no secondary ferm.
![2011-08-22_19-37-31_243.jpg](https://proxy.imagearchive.com/fe0/fe0fcf762617f12c805b341bd9dad759.jpg)
The bottling rig worked incredibly well. Spigotted bucket w/ a little piece of rubber tubing from my autosiphon attached to act as a coupler between the plastic spigot and the bottling wand. Worked like a charm and minimized aeration brilliantly.
![2011-08-22_19-53-16_507.jpg](https://proxy.imagearchive.com/0c6/0c6178f64298a0150887ca2fe65f6e17.jpg)
Several beers filled and ready for cap crimping.
![2011-08-22_20-25-30_73.jpg](https://proxy.imagearchive.com/a47/a471e36edf21bb78a3e35bc0287e765c.jpg)
Happily crimping away. Finish product to the left.
Overall it was a great first brewing experience. Thanks to the board for all the help, as well as my brother for his advice and allowing me to borrow The Complete Joy of Homebrewing. Pretty much all the resources you need right there.
My sample tasted the way I had hoped, with a little excess bitterness on the finish. I'm hoping that will settle down as the beer bottle conditions, but still very tasty and very drinkable.
Can't wait to start the pumpkin ale tonight (or tomorrow, depends on a few things..). If anyone wants to see, I'll probably be taking more pictures. Maybe I'll just start a blog.
Thanks again, guys! Cheers.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)