Hey Guys,
I just did my first bottling day. Everything went fine as far as I can tell however there are a few questions I wouldnt mind answered.
-There was a line of brown scum about 1 inch high about 2 inches above the beer line. I am assuming this is leftovers from the feremantation and nothing to worry about??
-I tried the beer and it resembeled the taste of beer but other that that it was not good at all. I am assuming the bottle conditioning, carbonation, and some more time should change that..however not sure??
BTW - It was a coopers lager kit, using SAFlager yeast, fermented 5 weeks aproximately at about 21 Deg C.
Thanks
Dave
I just did my first bottling day. Everything went fine as far as I can tell however there are a few questions I wouldnt mind answered.
-There was a line of brown scum about 1 inch high about 2 inches above the beer line. I am assuming this is leftovers from the feremantation and nothing to worry about??
-I tried the beer and it resembeled the taste of beer but other that that it was not good at all. I am assuming the bottle conditioning, carbonation, and some more time should change that..however not sure??
BTW - It was a coopers lager kit, using SAFlager yeast, fermented 5 weeks aproximately at about 21 Deg C.
Thanks
Dave