Planning to bottle my first brew this week, just thought I'd check in and see if there's anything is should make sure to do or try to avoid...
I have about 60 bottles, all pry off tops, ready to go. I am a little confused on what to use as a priming sugar. I'm brewing a hefeweizen if that makes any difference. Is plain table sugar good enough or do I need a specialty sugar of some kind?
Like I said, ANY advice is much appreciated, no matter how obvious it may seem.
Thanks!
I have about 60 bottles, all pry off tops, ready to go. I am a little confused on what to use as a priming sugar. I'm brewing a hefeweizen if that makes any difference. Is plain table sugar good enough or do I need a specialty sugar of some kind?
Like I said, ANY advice is much appreciated, no matter how obvious it may seem.
Thanks!