Worked good! Hope it turns out fine as I didn't have a hydrometer to check...
Miller Clone from the Light/Hybrid Beer section, I wanted to do something with a low grain bill as my first. Mashed at 150 in 2g for 60 minutes, dunked it in 1g 160 degree water when it was done, placed the grain bag in a colander on top of the pot and ran the sparge water back through it, threw it all together, boiled, cooled, and stuck it in the fermenter. House smells like severe malt now
Miller Clone from the Light/Hybrid Beer section, I wanted to do something with a low grain bill as my first. Mashed at 150 in 2g for 60 minutes, dunked it in 1g 160 degree water when it was done, placed the grain bag in a colander on top of the pot and ran the sparge water back through it, threw it all together, boiled, cooled, and stuck it in the fermenter. House smells like severe malt now