XxBeer-ThirtyxX
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- Jan 14, 2012
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Okay, I am first to admit that I probably should have gotten a few more extract brews before I tried BIAB but I couldn't wait. I currently am making Extreme Brewing Blood Orange Hefeweizen. I only have a 5gallon pot. Being new to brewing I cut the current recipe in 1/2 and added 15% for predicted efficienly loss Currently I am mashing in at 155 with the folllowing grain bill:
1.84 lbs of Briess Wheat
2.92 lbs of Pale Malt
I only have have 3.5 gallons of water in there.
Couple of questions?
1. Do I have enough water?
2. How long do I mash for? 60 or 90 minutes?
3. Any additional thoughts or feedback would also be appreciated.
This forum has been great so far
1.84 lbs of Briess Wheat
2.92 lbs of Pale Malt
I only have have 3.5 gallons of water in there.
Couple of questions?
1. Do I have enough water?
2. How long do I mash for? 60 or 90 minutes?
3. Any additional thoughts or feedback would also be appreciated.
This forum has been great so far