Hi there, first time BIAB brewer.
So I followed this simple recipe to make a german Hefeweizen ( 60 / 40) and I am happy about the result, the beer is definitely drinkable. However, I've noticed this dissolved medicine tablet aftertaste in the end. Do you have any explanation about this phenomenon ?
I've used the WB06 yeast and German Tettnang hops, 1 week primary fermentation, then directly to bottles with white sugar as a priming agent for a week.
Cheers and happy brewing all
So I followed this simple recipe to make a german Hefeweizen ( 60 / 40) and I am happy about the result, the beer is definitely drinkable. However, I've noticed this dissolved medicine tablet aftertaste in the end. Do you have any explanation about this phenomenon ?
I've used the WB06 yeast and German Tettnang hops, 1 week primary fermentation, then directly to bottles with white sugar as a priming agent for a week.
Cheers and happy brewing all