I was thinking brewing a cooper's type wheat beer (no real boil, no real equipment as of yet) and using a hefe type yeast, Bavarian? Id be brewing at about 68-70 degrees in the basement. Rack to secondary atop some raspberry puree. As a first beer and not alot of knowledge on beer brewing I'm looking for a pretty straightforward kit with good instructions, suggestions on kit type and yeast type? I'm open to all, thanks alot!