gothmog
Member
Hello everyone! Just started this homebrewing thing, and couldn't be more excited about it. My out of state BIL has been making wine, mead and braggat for a while now, and convinced me it was simple. Anywho, got all my equipment, starter kit, 6.5 and 5 gal carboys, 5 and 7.5 gal pots, an immersion chiller and a turkey fryer burner about a week and a half ago and got right to it. Brewed a Sweet Milk Stout on Fri afternoon, and put it into the 6.5 primary. Noticed that even though I keep my house at 74 deg, and tested a cup of water in the basement at 68 deg, the stick on thermometer on the carboy read 78-80 deg. I attributed this to the yeast working. When I left for the firehouse on Sat morn at 0630, it was bubbling happily away. Wifey tells me that when she left the house around 1300, she smelled beer in the basement. I came home around 0730 Sun morn to find the bung and airlock blown out by krausen. Luckily I had wrapped it all with a black fleece jacket to help keep light from it, even though it was in a windowless room. The jacket held everything close and didn't allow it to re decorate the basement for me. Didn't lose much, just some foam. Cleaned and sanitized and placed airlock back in, and it continued bubbling. PHEW! I was a little worried, but it seems OK. Gonna let it sit till this mon or tues, then put it in secondary for about another week before I bottle it. I CAN'T WAIT TO TRY IT!! Just thought I'd share.