I made a Wheat and Barley from extract kit, partial boil. Was in the fermenter for 2 weeks, bottle rested for at least a week. Final result was "not bad", but had a sour after taste to it. I don't feel that was intended in the kit, so does that indicate a possible infection?
I am sure I sanitized all bits of equipment and was very careful about what touched the wort, so all I can figure is something "fell in" while the wort was chilling in the sink ( ice bath ).
What do you all think?
I am sure I sanitized all bits of equipment and was very careful about what touched the wort, so all I can figure is something "fell in" while the wort was chilling in the sink ( ice bath ).
What do you all think?