First off I wanna thank all the regular poster on here for all the advice I've gotten already. I am one the christmas gift brew noobs you all shake your heads in disbelief at but im gonna go ahead and post my first brew questions and concerns anyway. My kit is the basic kit from northern brewer and my first beer extract kit was called a Glacier Amber ale from NB. I started the brew on sunday and all went well. My only real mistake was not accounting for the amount of wort i lost while cooking and only ended up with 4.5 gallons in the fermenter (didnt realize until after i fermentation began). My O.G. was a bit higher than expected (1.50) but i assume this is due to the 4.5 gals instead of the 5. My airlock began bubbling less than 10 hrs after i sealed it so i assume eveything is kosher so far. Im havin a little trouble maintaining a consistet temp but im sure its within the proper range for the yeast used. I believe it called for 65-70. now im 2 days in and the bubbling slowed but still consistent. My question is should i go the secondary fermentation route? I did order a 6 gal better bottle and the receipe sheet calls for 7-10 in the secndary, but based on what i have surmised from the old pros on here the current prevaling thought is leaving it in the primary is more beneficial. I know I've left a ton of info out. Please any advice or questions/concerns on my process would be greatly appreciated. Thanks, Kelly P.S. my glacier ale kit didnt come with any info on the o.g.,s.g. or final i should be expecting???