Paraops
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- Jan 12, 2009
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Hi guys. I appearently had success, thus far, with my first batch, 10 gal all-grain, wheat (Boulevard Wheat Clone).
This Saturday will be 2 weeks in primary and I'm planning to go straight to the keg since secondary won't likely clear a beer that is hazy by nature.
My biggest fear is that I don't give the beer enough time to mature. What would you guys suggest I do as far as force carbing pressures and how long would you leave the beer kegged before you drink it? Thanks a lot guys!
This Saturday will be 2 weeks in primary and I'm planning to go straight to the keg since secondary won't likely clear a beer that is hazy by nature.
My biggest fear is that I don't give the beer enough time to mature. What would you guys suggest I do as far as force carbing pressures and how long would you leave the beer kegged before you drink it? Thanks a lot guys!