Travt2000
Member
First batch is in the fermenter and when I checked the airlock a few minutes ago, the bubbles are coming about every 10-15 seconds.
Put in primary on Friday night and OG was 1.059. English Pale Ale.
Saturday morning it was bubbling away and by mid morning it was bubbling pretty quickly - about every 2 seconds it would belch some CO2 into the airlock.
Since yesterday, it's slowed down a lot... like I said, to about every 10-15 seconds.
Is this the process just naturally slowing down or a potential stalled fermentation?
I haven't taken a gravity reading since Friday and wasn't planning on even checking it again until Wednesday... just a little curious if this is a somewhat "normal" time for the process to start slowing down for this style.
Put in primary on Friday night and OG was 1.059. English Pale Ale.
Saturday morning it was bubbling away and by mid morning it was bubbling pretty quickly - about every 2 seconds it would belch some CO2 into the airlock.
Since yesterday, it's slowed down a lot... like I said, to about every 10-15 seconds.
Is this the process just naturally slowing down or a potential stalled fermentation?
I haven't taken a gravity reading since Friday and wasn't planning on even checking it again until Wednesday... just a little curious if this is a somewhat "normal" time for the process to start slowing down for this style.