bleak
Well-Known Member
I haven't tried to invent a recipe before, and it would be great to get some feedback for this before I destroy an entire batch. I'm looking for a fairly full-bodied IPA, on the dark side for the style, as I've had some success with lighter colored IPAs and want to explore the other end of the style. Any thoughts would be appreciated. By the way, I've been collecting a larger amount of wort lately, usually 8-1/2 gallons, and boiling for 2 hours, down to a little less than 6-1/2 gallons, which has seemed to work well for me.
IPA
Recipe Type: All Grain
Yeast: WYEAST 1056
Yeast Starter: 2 liter starter
Batch Size (Gallons): 6.25
Original Gravity: 1.067
Final Gravity: 1.017
IBU: 71
Boiling Time (Minutes): 120
Color: 13.35
Primary Fermentation (# of Days & Temp): 7 days at 65º
Secondary Fermentation (# of Days & Temp): 14 days at 65º
12 pounds 2-row Pale Ale malt (75%)
2 pounds Munich malt (12.5%)
1 pound Crystal 40°L malt (6.2%)
1 pound Victory malt (6.2%)
0.5 oz magnum (in mash tun)
0.5 oz nugget (in mash tun)
mash at 152°F
0.5 oz magnum @ 60 minutes
0.5 oz nugget @ 60 minutes
1.0 oz chinook @ 20 minutes
1.0 oz cascade @ 15 minutes
1.0 oz chinook @ flamout
1.0 oz cascade @ flameout
1.0 oz nugget @ flameout
1.0 oz chinook (dryhop)
1.0 oz cascade (dryhop)
1.0 oz nugget (dryhop)
6.56% ABV
Thanks in advance for any advice.
IPA
Recipe Type: All Grain
Yeast: WYEAST 1056
Yeast Starter: 2 liter starter
Batch Size (Gallons): 6.25
Original Gravity: 1.067
Final Gravity: 1.017
IBU: 71
Boiling Time (Minutes): 120
Color: 13.35
Primary Fermentation (# of Days & Temp): 7 days at 65º
Secondary Fermentation (# of Days & Temp): 14 days at 65º
12 pounds 2-row Pale Ale malt (75%)
2 pounds Munich malt (12.5%)
1 pound Crystal 40°L malt (6.2%)
1 pound Victory malt (6.2%)
0.5 oz magnum (in mash tun)
0.5 oz nugget (in mash tun)
mash at 152°F
0.5 oz magnum @ 60 minutes
0.5 oz nugget @ 60 minutes
1.0 oz chinook @ 20 minutes
1.0 oz cascade @ 15 minutes
1.0 oz chinook @ flamout
1.0 oz cascade @ flameout
1.0 oz nugget @ flameout
1.0 oz chinook (dryhop)
1.0 oz cascade (dryhop)
1.0 oz nugget (dryhop)
6.56% ABV
Thanks in advance for any advice.