hoffmeister
Well-Known Member
Hey all, I've had this in the back of my mind for a while and am finally going to give it a try. I've seen some varying opinions over how get a good coffee flavor in the beer, so if anyone has some tips/criticisms about my plans or my recipe in general, I'd appreciate the feedback.
6.6 lbs Northwest Light LME
1.0 lbs Muntons Plain Light DME
.5 lbs crystal malt
.5 lbs black patent malt
.5 lbs unmalted roasted barley
2.0 oz Fuggles (60 min.)
.6 oz Fuggles (30 min.)
1.0 oz East Kent Goldings (5 min.)
4.0 oz Espresso Roast, steeped during last 10 minutes of boil
White Labs Irish Ale Yeast
Thanks again for perusing my recipe.
6.6 lbs Northwest Light LME
1.0 lbs Muntons Plain Light DME
.5 lbs crystal malt
.5 lbs black patent malt
.5 lbs unmalted roasted barley
2.0 oz Fuggles (60 min.)
.6 oz Fuggles (30 min.)
1.0 oz East Kent Goldings (5 min.)
4.0 oz Espresso Roast, steeped during last 10 minutes of boil
White Labs Irish Ale Yeast
Thanks again for perusing my recipe.