cutchemist42
Well-Known Member
-I've read the head should be off-white but mine is pretty white.
-Body feels lighter then medium body compared to a commercial amber I have on hand.
Recipe malts/grains were:
3.2 kg LME
1.1 kg Crystal Malt 45
.6 kg Carapils
What produces a more off-white head and would more carapils help with the body? The grains were steeped around 60-65 degrees Celcius for about 30 minutes before adding the LME.
Thanks for the help!
-Body feels lighter then medium body compared to a commercial amber I have on hand.
Recipe malts/grains were:
3.2 kg LME
1.1 kg Crystal Malt 45
.6 kg Carapils
What produces a more off-white head and would more carapils help with the body? The grains were steeped around 60-65 degrees Celcius for about 30 minutes before adding the LME.
Thanks for the help!