phaqhugh
Member
RyePA
23-A Specialty Beer
Date: 2/15/10
Size: 5.04 gal
Ingredients:
8 lb Pale Ale Malt
3 lb Rye Malt
2 lb Vienna Malt
3 lb Honey Malt
1 lb 2-Row Caramel Malt 10L
.50 lb Barley Flakes
1.0 ea Fermentis US-05 Safale US-05
.50 oz Glacier (5.5%) - added during boil, boiled 15 min
1.0 oz Horizon (12.0%) - added during boil, boiled 60 min
.50 oz Glacier (5.5%) - added during boil, boiled 30 min
1.0 oz Glacier (5.5%) - added during boil, boiled 45 min
Yeast - Safale 05
Dry hop in secondary with 1oz. glacier for a week
Expecting:
Original Gravity: 1.086 (1.026 - 1.120)
Terminal Gravity: 1.022 (0.995 - 1.035)
Color: 15.8 (1.0 - 50.0)
Alcohol: 8.59% (2.5% - 14.5%)
Bitterness: 74.4 (0.0 - 100.0)
23-A Specialty Beer
Date: 2/15/10
Size: 5.04 gal
Ingredients:
8 lb Pale Ale Malt
3 lb Rye Malt
2 lb Vienna Malt
3 lb Honey Malt
1 lb 2-Row Caramel Malt 10L
.50 lb Barley Flakes
1.0 ea Fermentis US-05 Safale US-05
.50 oz Glacier (5.5%) - added during boil, boiled 15 min
1.0 oz Horizon (12.0%) - added during boil, boiled 60 min
.50 oz Glacier (5.5%) - added during boil, boiled 30 min
1.0 oz Glacier (5.5%) - added during boil, boiled 45 min
Yeast - Safale 05
Dry hop in secondary with 1oz. glacier for a week
Expecting:
Original Gravity: 1.086 (1.026 - 1.120)
Terminal Gravity: 1.022 (0.995 - 1.035)
Color: 15.8 (1.0 - 50.0)
Alcohol: 8.59% (2.5% - 14.5%)
Bitterness: 74.4 (0.0 - 100.0)