Ericbme
Well-Known Member
- Joined
- Dec 5, 2011
- Messages
- 131
- Reaction score
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Well, I'm 30 minutes into my mash and for starters I didn't hit my mash temp @ dough-in should be 152...mine was 148. No worries right? Also, my main question is how long do I batch sparge for. Add sparge water stir and let sit for 20min then vorlauf?