ddemaagd
Active Member
So i'm diving into the world of AG after 4 or 5 extract batches.
Just picked up a mash tun and keggle a few days ago. Went to the LHBS today, found a recipe, bought the ingredients, and ground the grain.
I'm so exctied to make the jump. It feels more like "true" beer brewing. We're brewing a clone of a local breweries Pale Ale.
Any last advice??????
Just picked up a mash tun and keggle a few days ago. Went to the LHBS today, found a recipe, bought the ingredients, and ground the grain.
I'm so exctied to make the jump. It feels more like "true" beer brewing. We're brewing a clone of a local breweries Pale Ale.
Any last advice??????