Hi,
Earlier today I brewed my first all grain batch. I though that everything was going really well, I hit all my temps, nearly got the perfect amount of runoff from my mash tun. The problem is that my preboil gravity and postboil gravity are too low. Reviewing my notes, I can't figure out why. As I said all my temps and volume measurements were fine. My mash tun was great and stayed at 150 for the full hour. Could it be that the grain crush was too coarse? I got my grains crushed at Austin Homebrew. Here are my notes/recipe. I figure it would be the best way to show you my results:
https://www.dropbox.com/sh/wjkhnsb256rndlp/-IjTFEbLRD
Thank you!
Earlier today I brewed my first all grain batch. I though that everything was going really well, I hit all my temps, nearly got the perfect amount of runoff from my mash tun. The problem is that my preboil gravity and postboil gravity are too low. Reviewing my notes, I can't figure out why. As I said all my temps and volume measurements were fine. My mash tun was great and stayed at 150 for the full hour. Could it be that the grain crush was too coarse? I got my grains crushed at Austin Homebrew. Here are my notes/recipe. I figure it would be the best way to show you my results:
https://www.dropbox.com/sh/wjkhnsb256rndlp/-IjTFEbLRD
Thank you!