5 gallon
og= 1.056, fg= 1.017 ibu=52 srm=61
8lbs. 1oz. 2 row pale
6.5oz. carapils malt
15oz. munich malt
10oz.crystal maly (40L)
6oz. rauchmalz
6.5oz. wheat malt
10oz. chocolate malt
12oz. roasted barley (500L)
1.9oz perle 7%aa (60 mins)
1.6oz. willamette 5%aa (5 mins)
wyeast 1056 or white labs 001
1.5 vanilla beans
2.5oz. oak cubes
This is the recipe I followed. I brewed last night and boiled it down to about 3.5gal and before adding more water to make it 5gal I took a reading. I nailed the specific gravity exactly except its only 3.5gal and if I leave it that way, it will be seriously hoppy. Is there anything to do? I can basically add water and lower the gravity or leave it and have a beer that's too hoppy.
og= 1.056, fg= 1.017 ibu=52 srm=61
8lbs. 1oz. 2 row pale
6.5oz. carapils malt
15oz. munich malt
10oz.crystal maly (40L)
6oz. rauchmalz
6.5oz. wheat malt
10oz. chocolate malt
12oz. roasted barley (500L)
1.9oz perle 7%aa (60 mins)
1.6oz. willamette 5%aa (5 mins)
wyeast 1056 or white labs 001
1.5 vanilla beans
2.5oz. oak cubes
This is the recipe I followed. I brewed last night and boiled it down to about 3.5gal and before adding more water to make it 5gal I took a reading. I nailed the specific gravity exactly except its only 3.5gal and if I leave it that way, it will be seriously hoppy. Is there anything to do? I can basically add water and lower the gravity or leave it and have a beer that's too hoppy.