Beer smith says to mash in at 14.4 quarts at 158.8 degrees for 60 min with a set temp of 150 degrees
Then it says mash out at 7qts of water at 208.5 with set temp of 168 degrees for 10 min
Then it says to fly sparge with 3.14 gals of water at 168 degrees
Does this seem right?
Sort of confused on the Nash out step?
Any help is great thanks
Then it says mash out at 7qts of water at 208.5 with set temp of 168 degrees for 10 min
Then it says to fly sparge with 3.14 gals of water at 168 degrees
Does this seem right?
Sort of confused on the Nash out step?
Any help is great thanks