Rogue_Atom87
Well-Known Member
- Joined
- Sep 3, 2020
- Messages
- 134
- Reaction score
- 27
So this weekend will be first attempt at BIAB. I ordered the brew bag and hop sock and should be here tomorrow so brew day will likely be Sunday. Recipe is NB fruit bazooka and modified for a 2.5 gallon batch. I also want to add some sweet orange peel but unsure of how much to add. I have seen anywhere from 1/2-1oz per 5 gallons online. Since my family likes a little more fruity flavor I may go 1/2oz for the 2.5 gallons.
5lb pilsner malt
12oz flaked oats
12oz white wheat malt
Strike 158*
Mash 152* for an hour
60 min boil
1/2 oz sweet orange peel at 10min
whirlfloc at 10min
Whirlpool Hops
.5 oz azacca
.5 oz citra
.5 oz ekuanot
.5 oz mosaic
Dry Hop
.5 oz ekuanot and mosaic day 3
.5 oz ekuanot and citra day 5
Yeast - Have a pack of safe ale us-05 but was thinking about using wyeast 1318. How many packs for 2.5 gallon batch. I have seen mixed reviews on this.
7.2% ABV
1.068 OG
1.013 FG
3.9 SRM
44 IBU
This is where need some help on what would be best. Lets say I want to move into serving keg at 3 weeks for force carb. Should I keep in fermenter and cold crash 48 hours before moving to serving keg or cold crash sooner?
5lb pilsner malt
12oz flaked oats
12oz white wheat malt
Strike 158*
Mash 152* for an hour
60 min boil
1/2 oz sweet orange peel at 10min
whirlfloc at 10min
Whirlpool Hops
.5 oz azacca
.5 oz citra
.5 oz ekuanot
.5 oz mosaic
Dry Hop
.5 oz ekuanot and mosaic day 3
.5 oz ekuanot and citra day 5
Yeast - Have a pack of safe ale us-05 but was thinking about using wyeast 1318. How many packs for 2.5 gallon batch. I have seen mixed reviews on this.
7.2% ABV
1.068 OG
1.013 FG
3.9 SRM
44 IBU
This is where need some help on what would be best. Lets say I want to move into serving keg at 3 weeks for force carb. Should I keep in fermenter and cold crash 48 hours before moving to serving keg or cold crash sooner?