What I should I brew for my first all grain batch. I want an ale with low to moderately low (20-28) IBUs. I've brewed plenty of amber and IPA (higher IBUs) extract brews and I want a lower IBU this time. I was thinking an American red ale or cream ale. Any suggestions? It will be a 10 gallon batch.
First all grain batch recommendation
- Thread starter mkarnas
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Krazykripple
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Edworts haus pale ale is pretty popular round these parts
scurry64
Well-Known Member
I'm brewing a Lazy Magnolia Southern Pecan Nut Brown Ale clone this weekend. The IBU's are a little lower than you mentioned. Everyone who has tried this beer loves it. Just a suggestion.
rebel80
Well-Known Member
An English brown would be good for this if you have access to decent yeast. I always seem to turn there when I'm looking for a nice session beer.
Ooooh, I'd do Biermuncher's "cream of three crops"! It's perfect for summer drinking, and a nice easy beer.
