magno
Sound Level Technician
This weekend Im going to brew my second batch of Poor Richards Ale, just in time to open it on Ben Franklins birthday, January 17. Im not sure if this will be my first AG or my last PM. I guess circumstances are making the PM sound more reasonable. This is the recipe I will follow:
10.25 lbs Pale malt (may wind up being 5 lbs pale malt and 3.75 lbs etra pale LME)
3.13 lbs Flaked corn
2.15 lbs Biscuit
1.62 lbs Special Roast
.25 lb molasses
East Kent Goldings
15 IBU at 60 min
10 IBU at 45 min
6 IBU at 30 min
WLP 007 Dry English Ale yeast
I need to make my zapap MLT, and this will probably necessitate my long awaited 6.5 gal carboy, as the bucket which had been the primary is getting moved to MLT duties.
I am planning a single infusion mash followed by a batch sparge. Any kind of input here would be helpful. Will it be possible to only wind up with six or so gallons pre-boil with this method, or will I have to deal with 7 plus?
- magno
10.25 lbs Pale malt (may wind up being 5 lbs pale malt and 3.75 lbs etra pale LME)
3.13 lbs Flaked corn
2.15 lbs Biscuit
1.62 lbs Special Roast
.25 lb molasses
East Kent Goldings
15 IBU at 60 min
10 IBU at 45 min
6 IBU at 30 min
WLP 007 Dry English Ale yeast
I need to make my zapap MLT, and this will probably necessitate my long awaited 6.5 gal carboy, as the bucket which had been the primary is getting moved to MLT duties.
I am planning a single infusion mash followed by a batch sparge. Any kind of input here would be helpful. Will it be possible to only wind up with six or so gallons pre-boil with this method, or will I have to deal with 7 plus?
- magno