mhenry41h
Well-Known Member
I'm really excited and a bit nervous. Any last minute big tips before it all fires up?
the best tip I can offer is relax... it's not rocket science.. if you're a couple degrees over or under on mash, big deal. if your OG is a couple points off, or you didn't get the efficiency that you had hoped for... big deal. In the end you still made beer.. from grain to glass.. and it'll be the best beer you made.. until the next one you make...
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